We are a team of compassionate, dedicated professionals on a quest to produce premium, top-shelf cannabis flowers and gourmet infused foods for everyone to experience and enjoy. All premium flowers are grown hydroponically in our state-of-the-art, eco-friendly cultivation facility. If you desire the best cannabis flowers grown in optimal conditions or a custom strain to call your own, don't hesitate to give us a call.
2006 My first hydroponic set-up in San Luis Obispo. 400W HPS and the rest is history.
4-6 Harvests Every Year
John Woodward (1699) published his water experiments with spearmint.
Discoveries made in late 19th century resulted in the development of the technique of soilless cultivation.
1920’s - Dr. W.F. Gericke, University of California. Developed solution culture technique pioneered by German scientists Sachs and Knop during 1860-1865. His work inspired further development during the 1930’s and ‘40s.
Hoagland and Arnon developed complete hydroponic nutrient solution in 1938. Revised by Arnon in 1950. Modified several times to include iron chelates. Followed by Steiner (1961) and Cooper (1979).
During World War II, the U.S. army used hydroponics to grow fresh food for the troops stationed on the infertile Pacific islands.
Glasshouses in use since 1940’s and commercial farms operating by 1950’s
Plastic revolution in 1960’s
Protected cultivation made it possible to control the climate and provide intensive plant care.
Infused Gourmet Food
Professional Chef On Staff
Because we care about what people put into their bodies Sweet Leaf Genetics has a professional chef on staff who always prepares meals with top quality, local ingredients. Her knowledge of infusing foods and the amazing flavors she creates are second to none.
Do you want to have an infused party? Give us a call!